Welcome to the 2025 Spring Food Expo!
Welcome to the 2025 Northern Haserot Spring Food Expo
Monday, April 14, 2025
Embassy Suites – Rockside Road, Independence, Ohio
Dear Valued Partner,
We are thrilled to invite you to the 2025 Northern Haserot Spring Food Expo—an exclusive opportunity to discover what’s next, lock in double and triple rebates, and explore a curated collection of new products designed to elevate your menu and grow your bottom line.
This isn’t just a food show—it’s a profit-building, trend-spotting, deal-clinching event built for operators who want to stay ahead.
This year’s lineup features center-of-the-plate showstoppers, decadent desserts, and unique innovations your customers will crave.
🔥 Center-of-the-Plate Game Changers:
Reuben Crispy Rolls – Bold, handheld, and built for margins.
Wild Mushroom & Truffle Arancini – Earthy, rich, and ready to impress.
Fiery Chicken Bacon Ranch Sub – Big flavor, simple prep, and fast sell-through.
🍰 Desserts That Deliver:
Strawberry Shortcake & Chocolate Parfaits – Thaw-and-serve beauty and speed.
Truffle Harmonie Collection – Premium chocolates that scream luxury.
Vanilla Crème Brûlée – Elegant, classic, and effortless.
🌟 Unique & Profitable:
Roman Pinsa Crust – The pizza alternative taking menus by storm.
Avocado Cooking Oil – Plant-based, high smoke point, and chef-approved.
Manchego in Rosemary – A flavor-forward, rustic cheese with global appeal.
Why You Can’t Miss This:
✅ Double & Triple Rebates — Real dollars back, on the spot.
✅ Hundreds of New Items — Created to save labor, reduce waste, and increase margin.
✅ Connect with Experts — Sales reps, chefs, and suppliers—all under one roof.
✅ Taste, Touch & Learn — See the products that can transform your menu.
Ready to Make Your 2025 Menu More Profitable?
Mark your calendar:
🗓️ Monday, April 14, 2025
📍 Embassy Suites – Rockside Road, Independence, Ohio
Talk to your Northern Haserot Sales Representative today to build your show strategy. Don’t miss out on the products and programs that are helping operators like you thrive in today’s market.
We’ll see you at the show—and we can’t wait to help you discover what’s next.

Sales Leadership Team
J.H. Moore / VP of Sales
Jeff Lohser / VP of Sales
Charles Shanley / DM AKC/YNG
To view the map click the button below
✺ Customer Planners ✺
Scroll Find your Business click the +
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9574 – Emperor Cut Snow Crab Cocktail Claws (premium crab appetizer) | Booth 804
7906 – Emperor Snapper Fillets (8–10 oz wild-caught fillets) | Booth 901
9195 – Cheddar Biscuit-Crusted Cape Hake (4 oz flaky white fish) | Booth 906
16689 – Roland Spanish Anchovy Paste (umami-packed tube, 12/16 oz) | Booth 529
1751 – Annabelle’s Old-Fashioned Cherry Pie (10″ fully baked dessert pie) | Booth 2004
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68850 – Angus Reserve Fresh Steakburger (Thick 4:1 patty) | Booth 506
92508 – Fresh Kielbasa Sausage Links (Polish-style, 10 lb case) | Booth 1208
8746 – Lightly Breaded Chicken Chunks (boneless wing-style) | Booth 711
999 – Pretzilla® Soft Pretzel Bites (bite-sized pretzels, 32/2.6 oz.) | Booth 414
42862 – Uglies Sweet Potato Chips (single-serve 1.5 oz bags) | Booth 529
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210 – Middlefield Smoked Pepper Jack Cheese (jalapeño-infused smoked cheese) | Booth 100
211 – Middlefield Mild Goat White Cheddar (creamy goat’s milk cheddar) | Booth 100
207 – Amish Horseradish Cheddar (zesty aged cheddar wheel) | Booth 529
42393 – Austin Cheddar Cheese Sandwich Crackers (snack packs, 12/8ct) | Booth 529
42862 – Uglies Sweet Potato Chips (rustic sweet potato snack chips) | Booth 529
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210 – Middlefield Smoked Pepper Jack Cheese (jalapeño-infused smoked cheese) | Booth 100
211 – Middlefield Mild Goat White Cheddar (creamy goat’s milk cheddar) | Booth 100
207 – Amish Horseradish Cheddar (zesty aged cheddar wheel) | Booth 529
42393 – Austin Cheddar Cheese Sandwich Crackers (snack packs, 12/8ct) | Booth 529
42862 – Uglies Sweet Potato Chips (rustic sweet potato snack chips) | Booth 529
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9574 – Emperor Cut Snow Crab Cocktail Claws (14–17 ct/lb, ready-to-eat) | Booth 804
7907 – Goldband Snapper Fillets (6–8 oz wild-caught portions) | Booth 901
92510 – Merguez Lamb & Beef Sausage Links (North African spiced) | Booth 1208
3723 – Traiteur de Paris Comté Cheese Gougères (savory French cheese puffs) | Booth 423
2098 – Trilogy Assorted Chocolate Truffles (gourmet 120 ct collection) | Booth 1203
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62501 – Steve Evans Country Sausage Links (pork breakfast links, 64 ct) | Booth 1208
92433 – Boneless Ham Steaks (tender 4 oz breakfast ham slices) | Booth 201
92509 – Raw Blutwurst Sausage (traditional German blood sausage links) | Booth 1208
592 – Single-Serve Vanilla Greek Yogurt (12/5.3 oz protein-rich cups) | Booth 529
42430 – Strawberry Sunflower Seed Bars (gluten-free 6/12 ct case) | Booth 529
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8745 – Golden Fried Chicken Breast Fillets (crispy, fully cooked) | Booth 711
5780 – Cavalier Beef Hoagie Patty (5.33 oz seasoned beef, 30/ct) | Booth 201
405 – North Shore North Atlantic Cod Tails (2 oz portion pieces) | Booth 725
30258 – Natural Pak Low-Fat Zinfandel Vinaigrette (light dressing, 4/1 gal) | Booth 322
642 – Market Source Cran-Almond Quinoa Salad (refreshing whole-grain side) |
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62501 – Country Sausage Links (pork breakfast links, 8×8 ct.) | Booth 1208
92433 – Ham Steak (boneless, smoked, breakfast cut) | Booth 201
9109 – Wild Alaska Pollock “Wings” (tender fin portions, breaded) | Booth 906
25572 – Hellmann’s Real Mayonnaise (premium mayo, 72/4.5 oz portion jars) | Booth 425
620 – Apple Vinaigrette Slaw (2/5# tangy cabbage & apple salad) | Booth 115
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9605 – Panko Breaded Soft Shell Crabs (easy-prep whole crabs) | Booth 804
5780 – Cavalier Beef Hoagie Patties (5.33 oz, bulk pack for events) | Booth 201
92508 – Kielbasa Sausages (garlic pork sausage links, 10 lb caddy) | Booth 1208
42862 – Uglies Sweet Potato Chips (24 single-serve bags, kettle style) | Booth 529
1110 – Hostess Twinkies (Frozen 2-pack sponge cakes, 36 ct.) | Booth 111
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62501 – Sausage Links (country-style breakfast links) | Booth 1208
7906 – Emperor Snapper (skinless fillets, 8–10 oz each) | Booth 901
68850 – Angus Steakburger Patties (1/4 lb gourmet beef patties) | Booth 506
16689 – Spanish Anchovy Paste (umami anchovy concentrate in tube) | Booth 529
999 – Soft Pretzel Bites (Pretzilla, bite-size pretzels for snacking) | Booth 414
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9574 – Snow Crab Cocktail Claws (fully-cooked, ready to serve) | Booth 804
7907 – Goldband Snapper Fillets (firm white fish portions) | Booth 901
92510 – Merguez (Spicy lamb and beef sausage links) | Booth 1208
47122 – Sweet Baby Ray’s Lemon Pepper Wing Sauce (4/0.5 gal tangy sauce) | Booth 808
2098 – Chocolate Truffles (assorted hand-crafted truffle collection) | Booth 1203
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68850 – Angus Steakburger (quarter-pound beef patties, fresh) | Booth 506
8746 – Homestyle Chicken Chunks (bite-size breaded chicken) | Booth 711
62502 – Sausage Patties (country-style, 2 oz, fully cooked) | Booth 1208
3698 – Sweet Potato Steak Fries (skin-on, tri-cut fries) | Booth 2000
42430 – Strawberry Sunflower Seed Bar (chewy vegan snack bar) | Booth 529
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7907 – Goldband Snapper Fillets (mild white fish, 6–8 oz) | Booth 901
9574 – Snow Crab Cocktail Claws (cocktail-ready crab claws) | Booth 804
6931 – Angus Steakburger (lean grill burger, 5:1 size) | Booth 507
3726 – White Truffle Potato Gratin (elegant individual gratins) | Booth 423
2098 – Assorted Chocolate Truffles (gourmet truffle assortment) | Booth 1203
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9605 – Breaded Soft Shell Crabs (appetizer-size soft shells) | Booth 804
7906 – Emperor Snapper Fillets (8–10 oz fillets, skin-off) | Booth 901
92433 – Ham Steaks (4 oz boneless smoked ham portions) | Booth 201
3723 – Comté Cheese Gougères (French bite-size cheese puffs) | Booth 423
2144 – Crème Brûlée (rich vanilla custard dessert base, 48/2.6 oz) | Booth 1203
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68850 – Angus Reserve Fresh Steakburger (Thick 4:1 beef patty) | Booth 506
8746 – Lightly Breaded Chicken Chunks (homestyle boneless bites) | Booth 711
92508 – Fresh Kielbasa Sausage Links (garlic pork sausage, 10#) | Booth 1208
3698 – Cavendish Supremê Sweet Potato Steak Fries (skin-on 2.5# bags) | Booth 2000
11679 – Frank’s RedHot Garlic Buffalo Sauce (bold wing sauce, 4/0.5 gal) | Booth 100
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9574 – Emperor Cut Snow Crab Claws (cocktail-ready, fully cooked) | Booth 804
92510 – Merguez Lamb & Beef Sausages (spicy grilled links) | Booth 1208
7907 – Goldband Snapper Fillets (mild white fish, 6–8 oz) | Booth 901
207 – Amish Horseradish Cheddar Cheese (sharp 5# wheel with a kick) | Booth 529
7108 – Trilogy Chocolate Ganache Cheesecake (4-cut, rich triple chocolate) | Booth 1006
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92433 – Boneless Ham Steaks (smoked ham portions, grill-ready) | Booth 201
62501 – Steve Evans Country Sausage Links (breakfast sausages, 64 count) | Booth 1208
9100 – Pub-Style Battered Haddock Fillets (Atlantic haddock, pub batter) | Booth 906
25573 – Hellmann’s Ancho Chipotle Sauce (zesty sandwich sauce, 2/1 gal) | Booth 425
1118 – The Perfect Multigrain Baguette (21.5″ artisan loaf, frozen) | Booth 427
🍽️ Firestone C.C.
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253 – Double Gloucester Chive & Onion – Belton Farms | Booth 302
- 259 – Manchego Cheese – Don Juan Rosemary | Booth 302
- 210 – Middlefield Smoked Pepper Jack Cheese | Booth 100
- 211 – Middlefield Mild Goat White Cheddar | Booth 100
- 38524 – Roland Whole Guindilla Peppers | Booth 429
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9574 – Emperor Cut Snow Crab Claws (ready-to-serve cocktail claws) | Booth 804
9605 – Panko-Breaded Soft Shell Crabs (delicate whole crabs, flash-frozen) | Booth 804
9195 – Cheddar Biscuit-Crusted Hake Fillets (crispy 4 oz portions) | Booth 906
3723 – Gougères (Savory Comté cheese pastry puffs, 3/48ct) | Booth 423
2108 – Colossal Chocolate Ganache Cheesecake (4/10″, ultra-rich dessert) | Booth 1006
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92510 – Merguez Sausage Links (North African style lamb/beef) | Booth 1208
7906 – Emperor Snapper Fillets (firm mild fish, 8–10 oz) | Booth 901
6931 – Angus Reserve Steakburger (Thin grind, 5:1 beef patty) | Booth 507
3726 – White Truffle Potato Gratin (individually portioned gratins) | Booth 423
11682 – McCormick Tamarind & Pasilla Chile Seasoning (global spice blend, 6/23.15 oz) | Booth 100
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92433 – Ham Steak Slices (4 oz center-cut, breakfast ham) | Booth 201
62502 – Sausage Patties (1.5 oz country pork patties, 96 ct.) | Booth 1208
9100 – Pub-Style Battered Haddock Filets (crispy fish fillets) | Booth 906
25571 – Hellmann’s Vegan Mayonnaise (plant-based mayo alternative, 4/1 gal) | Booth 425
3709 – RoastWorks® Roasted Yukon & Redskin Potatoes (hearth-roasted potato blend, 6/2.5#) | Booth 414
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9605 – Panko Soft Shell Crabs (butterflied, breaded soft shells) | Booth 804
6931 – Angus Steakburger (lean 5:1 burger patties) | Booth 507
9109 – Wild Alaska Pollock “Wings” (crispy fried pollock pieces) | Booth 906
1118 – Multigrain Baguette (13.5 oz rustic multigrain loaf, par-baked) | Booth 427
16690 – Spanish Guindilla Peppers (mild pickled peppers, tapas-style) | Booth 529
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8745 – Breaded Chicken Breast Fillets (crispy whole-muscle fillets) | Booth 711
3711 – Simplot Vegetable Fried Rice (whole-grain rice with veggies, 6/4#) | Booth 414
560 – Market Source Tuscan Bean Salad (5# blend of beans & barley) | Booth 115
30258 – Zinfandel Vinaigrette (low-fat, gourmet dressing, 2/1 gal) | Booth 322
11314 – Ground Coriander (Natural Pak, 6/14 oz spice jars) | Booth 107
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5780 – Beef Hoagie Patties (seasoned 1/3 lb beef patties) | Booth 201
92433 – Boneless Ham Steaks (tender ham portions, fully cooked) | Booth 201
9100 – Battered Haddock Fillets (pub-style Atlantic haddock) | Booth 906
17041 – Fancy Pinto Beans (dry pack #10 cans, Grade A) | Booth 200
25573 – Hellmann’s Ancho Chipotle Sauce (creamy chipotle spread) | Booth 425
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6803 – San Marco Tagliatelle Pasta (pre-cooked egg pasta nests) | Booth 515
8745 – Breaded Chicken Fillets (Italian breaded, great for Chicken Parm) | Booth 711
7906 – Emperor Snapper Fillets (premium wild snapper) | Booth 901
16689 – Roland Anchovy Paste (Spanish, for sauces & dressings) | Booth 529
16663 – Mona Lisa Pastel Marbled Tulip Cups (edible white chocolate dessert cups, 152 ct) | Booth 339
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92508 – Smoked Kielbasa Sausage (grill-ready Polish sausage) | Booth 1208
68850 – Angus Steakburger (1/4 lb patties for gourmet burgers) | Booth 506
8746 – Chicken Breast Chunks (pub-style boneless chicken bites) | Booth 711
999 – Soft Pretzel Bites (warm pretzel nuggets, pub favorite) | Booth 414
11679 – Garlic Buffalo Sauce (Frank’s RedHot wing sauce with garlic) | Booth 100
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5780 – Beef Hoagie Patties (perfect for patty melts or sliders) | Booth 201
92508 – Kielbasa Sausages (garlic pork sausages, 6″ links) | Booth 1208
9605 – Breaded Soft Shell Crab (delicacy, easy fry from frozen) | Booth 804
3698 – Sweet Potato Steak Fries (premium skin-on yam fries) | Booth 2000
999 – Pretzilla Pretzel Bites (mini soft pretzels for beer snacks) | Booth 414
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92433 – Ham Steak (boneless ham, great for entrees or carving) | Booth 201
62501 – Sausage Links (mild breakfast sausages, bulk pack) | Booth 1208
9100 – Battered Haddock (crispy pub fish portions) | Booth 906
17041 – Fancy Pinto Beans (dry packed beans, high grade) | Booth 200
620 – Apple Vinaigrette Slaw (fresh cabbage slaw with apples) | Booth 115
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Some of the NEW ITEMS at the Spring Food Expo
- Horseradish cheddar cheese – Yancey's
- Smoked Pepperjack – Middlefield
- Mild Goat Cheddar – Middlefield
- Dodoni Greek Feta – Schuman Cheese
- Tuscan Rubbed Fontal Wheel – Schuman Cheese
- Mayan Coffee & Cocoa rubbed Fontal – Schuman Cheese
- Double Gloucester with Chive/Onion – Belton Farms / Atalanta
- Rosemary Manchego – Atalanta
- Point Reyes Fennel Blue Cheese – Seacrest / Point Reyes
- Oh Snap Dilly – Frito Lay
- Tuscan Bean Salad – Salad Bar Tenders
- Crunchy Wheatberry Salad – Salad Bar Tenders
- Mediterranean Pasta Salad – Salad Bar Tenders
- 5.3 oz Vanilla Yogurt – Chobani
- Natural Pak Tartar Sauce – Woeber
- Vegan Cream Cheese – Follow Your Heart
- Blue Cheese Dressing Cup – Ken's
- Grandma's Apple Vinaigrette Slaw – Sandridge
- Pimento Cheese Spread – Reser's
- Cranberry Almond Quinoa Salad – Salad Bar Tenders
- Seafood Salad – Salad Bar Tenders
- Cranberry Walnut Chicken Salad – Salad Bar Tenders
- Fresh Lemonade – Perricone
- Rugalah Cookies – Continental Cookies
- Pretzel Bites in Individual Bags – Pretzilla
- Cinnamon Sugar Pretzel Bites – Pretzilla
- 8x5 Herb Focaccia – Orwashers
- Pane Di Casa Batard – Orwashers
- Twinkies – Hostess
- Ding Dongs – Hostess
- Ho Hos – Hostess
- French Sliced Bread – Sixteen Bricks Bakery
- Honey Uncrustable – Smucker's
- Chicken Bacon Ranch Sandwich – Nuvue
- Coffee-Mate .375oz Italian Sweet Cream – DOT
- Coffee-Mate .375oz Irish Cream – DOT
- 14in Flour Tortilla – Alta
- Mini brat in a bun – Van Lang
- Wild Mushroom Truffle Arancini – Kabobs
- Reuben Crispy Roll – CAC/Crunch Roll Company
- Baked Cherry Pie – Gardner Pie
- Danish Donut – Lantmanne
- Chocolate Truffles – Ghyslain
- Amaretto Cheesecake – Cateraid
- Oreo Parfait Cup – Chicago Sweet Connection
- Strawberry Shortcake Parfait Cup – Chicago Sweet Connection
- Chocolate Parfait Cup – Chicago Sweet Connection
- Irish Cream Cheesecake – Diannes Desserts
- Tomato Chutney – Over Seas Trading
- Red Pepper Chutney – Over Seas Trading
- Raspberry Magnum Bar – Pierre's
- Butterfinger Ice Cream Treat – Pierre's
- Corn and Black Beans – Simplot
- Fresh Potato Rosettes – Reser's
- F6037 Stuffed Spudz – Lamb Weston
- Roasted Potatoes (Gold & Redskin) – Simplot
- Fried Rice – Simplot
- Gougeres Puff – Traiteur de Paris
- Scrigni w/ Apulian Burrata – Surgital
- Spanish Rice – Wald
- Halal Beef & Chicken Meatballs – Buona Vita
- Cavalier Beef Hoagie Patty – Valley Meats
- Cooked Breaded Chicken Breast – Tyson
- Lightly Breaded Chicken Chunks – Tyson
- Mild 1oz Link – Steve Evans
- Gold Band Snapper – Hilo
- Pub Style Battered Haddock – High Liner
- Cheddar Biscuit Topped Hake – High Liner
- Alaskan Pollock Wings – High Liner
- Seafood Medley Portions – SK Foods/Harvest of the Sea
- Honey Butter Biscuit Shrimp – King & Prince
- Inca Coffee Blend – New Morning Coffee Roaster
- Cumin Seed – Baron
- Ground Coriander – Baron
- Garlic Buffalo Sauce – Frank's / McCormick
- Korean BBQ Seasoning – McCormick
- Tamarind and Pasilla Chile – McCormick
- Tajin Clasico – DOT
- Ortega Taco Sauce – B & G
- Glacier Cherry Gatorade – Gatorade
- San Pellegrino Sparkling Water – Nestlé
- Sprite (7 oz can) – Coke
- Gold Peak Peach Tea – Coke
- Gold Peak Lemon Tea – Coke
- Gold Peak Unsweetened Black Tea – Coke
- Gold Peak Sweet Black Tea – Coke
- Gold Peak Sweet Green Tea – Coke
- Chocolate Trail Mix – Planters
- Dill Pickle Cashews – Planters
- White Chocolate/Strawberry – Barry Callebaut
- Mixed Tulipe Cups – Barry Callebaut
- Anchovy Paste – Roland
- Pizzaiolo Pizza Sauce – Stanislaus
- Full Red Tomato Purée – Stanislaus
- Al Dente Premium Pasta Sauce – Stanislaus
- SBR Korean BBQ – Ken's
- Hellmann's Vegan Mayo – Unilever
- Hellmann’s Mayo Roomservice Jar – Unilever
- Hellmann’s Ancho Chipotle Real Sauce – Unilever
- Avocado Oil – Columbus Oil
- 75/25 Canola & EVOO – Columbus Oil
- Nashville Hot Sauce – Ken's
- Lemon Pepper Wing Sauce – Ken's
- Honey BBQ – Ken's
- Whole Guindilla Peppers – Roland
- Chopped Calabrese Peppers – Atalanta
- Low Fat Zinfandel Dressing – Avon
- Nilla Wafers Bulk – DOT
- Austin Cheddar Cheese Crackers – Kellanova
- Austin PB on Cheese Crackers – Kellanova
- Kellogg Rice Krispy Bar – Kellanova
- Strawberry Sunflower Seed Bar – Kind
- Doritos Cool Ranch – Frito Lay
- Dorito Nacho Cheese Mini Cup – Quaker
- Dorito Mini Cup Cool Ranch – Quaker
- Lay's BBQ – Frito Lay
- Uglies Sweet Potato Chips – Uglies
- Storehouse Tea Variety Pack – Storehouse Tea
- 1/6 Pan High Heat Liner – Durable
- Black Full Rib Platter with Lid – Anchor
- Deep Half Pans – Durable
- Use First Date Label – NCCO
- Applewood Smoked Layout Bacon – Smithfield
- Mild 2oz Patty – Steve Evans
- Mild 4oz Patty – Steve Evans
- Fresh Kielbasa Sausage – Holiday Sausage
- Raw Blutwurst Sausage – Holiday Sausage
- Merguez Lamb & Beef Sausage – Holiday Sausage
- Sliced Mortadella – Maestri
- Yellow Cake with Buttercream – Chicago Sweet Connection
- Chocolate Cake with Chocolate Buttercream – Chicago Sweet Connection
- Monster Original – Coke
- Monster Ultra Zero – Coke
- Monster Ultra Strawberry – Coke
- Monster Rehab Tea – Coke
- Tangerine – Country Parlour
- Emperor Snapper 8-10 oz – Hilo
- Fire Braised Pulled Chicken – Hormel
- Kingsbury Ham – Smith
- Ham Steaks – Smith
- Gluten Free Chicken Strip – Tyson
- Puff Batter Sandwich Cut Cod – Weyand
- Chocolate Sprinkles – DOT
- Flambee Crust Medium 10" – White Toque



Food Expo!
Video Credit: Geoff Gus